Warm, comforting and filling, Backpacker's Pantry vegetarian chili is a simple blend of beans, tomatoes, and classic chili spices that makes for an extra gratifying meal on a cold adventure night. Just add hot water to enjoy!
VEGETARIAN
GLUTEN FREE
Backpacker's Pantry Wild West Chili & Beans
Red Beans, Dried Black Beans, Tomato, Freeze-Dried Cheddar Cheese (RBGH Free Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch (as anti-caking)), Dried Onion, New Mexico Chili Pepper Powder, Green Bell Pepper, Dehydrated Garlic, Granulated Sugar, Sea Salt, Cumin Powder, Worcestershire Sauce Powder (Corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Palm oil, Tamarind, Natural Flavor)), Cayenne Pepper Powder, Oregano, Hickory Smoke Powder (Potato Maltodextrin, Smoke Flavor).
Allergens: Contains Wheat, Soy, Milk.- Remove and discard oxygen absorber.
- Add 1 1/4 cups (300mL) of boiling water.
- Stir well, seal pouch, wait 8 minutes.
- Stir again, reseal, wait 7 more minutes. Enjoy!
- Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
- Best By Date on packaging is 10 years from manufacturing date.