servings: 1, cooking time: 15 min, weight: 170 g / 6 oz, cooking gear: one-pot
Nutrition Info: calories: 600, protein: 46.4 g, carbs: 62.5 g, fat: 17.8 g, sugars: 3.6 g, sodium: 596 mg
2/3 cup pre-cooked and dehydrated pasta 1/4 cup dehydrated ground beef 1/4 cup dehydrated canned beans 2 tablespoons tomato sauce powder Pinch of chili powder 1 handful grated Cheddar or Parmesan cheese
Mix pasta, dehydrated ground beef, dried beans, tomato sauce powder and chili in a medium-sized zip lock bag. Pack cheese separately.
On the trail:
Pour chili mac mixture into a pot. Add in 1 cup water and stir well. Bring to a boil and season to taste. Reduce heat to low and cook, stirring regularly, for about 10 minutes, or until rehydrated. Take the pot off the heat and stir in cheese.