Cinnamon Apple Chips are a very delicious and healthy snack, appealing to both kids and adults. Make a big batch since they tend to disappear from the plate very quickly.

servings: 4, cooking time: _, 

weight: 30 g /1.06 oz

dairy-free, dehydrated, gluten-free, lightweight, snacks, vegan

Nutrition info:

calories: 167

protein: 0.7 g

carbs: 44.7 g

fat: 0.4 g

sugars: 35.7 g

sodium: 2 mg

dietary fiber: 6.3 g

You'll need:

4 medium-size apples 1/4 cup sugar 1 tablespoon ground cinnamon

At home:

Wash and core apples. Using a mandoline or a sharp knife, slice apples into thin rounds about 1/8 – 1/4″

(3-6 mm) thick. In a small bowl combine sugar and cinnamon. Arrange apple slices on dehydrator mesh sheets in a single layer. Sprinkle the sliced apples with mixture of sugar and cinnamon. Dehydrate at 57C/135F for 10-12 hours until crisp. Allow to cool to room temperature. Store in an airtight container in a dark, cool place.