Cinnamon Apple Chips are a very delicious and healthy snack, appealing to both kids and adults. Make a big batch since they tend to disappear from the plate very quickly.
servings: 4, cooking time: _,
weight: 30 g /1.06 oz
dairy-free, dehydrated, gluten-free, lightweight, snacks, vegan
protein: 0.7 g
carbs: 44.7 g
fat: 0.4 g
sugars: 35.7 g
sodium: 2 mg
dietary fiber: 6.3 g
4 medium-size apples 1/4 cup sugar 1 tablespoon ground cinnamon
Wash and core apples. Using a mandoline or a sharp knife, slice apples into thin rounds about 1/8 – 1/4″
(3-6 mm) thick. In a small bowl combine sugar and cinnamon. Arrange apple slices on dehydrator mesh sheets in a single layer. Sprinkle the sliced apples with mixture of sugar and cinnamon. Dehydrate at 57C/135F for 10-12 hours until crisp. Allow to cool to room temperature. Store in an airtight container in a dark, cool place.